Tuesday 26 March 2019
Home      All news      Contact us     
dailymaverick - 11 days ago

GASTROTURF: Boxty Colcannon: Irish cuisine, or The Art of Staying Alive in Difficult Times

It being St Patrick’s Day on Sunday 17 March, I thought of celebrating it with recipes such as Irish Stew, but then I thought, nah. Satisfying, yes, but … it’s stew. Described by Robert Courtine, the French gourmand and food writer, according to Larousse Gastronomique, as “witness, if not of the art of living, at least of the art of staying alive in difficult times”. Ouch.


Latest News
Hashtags:   

GASTROTURF

 | 

Boxty

 | 

Colcannon

 | 

Irish

 | 

cuisine

 | 

Staying

 | 

Alive

 | 

Difficult

 | 

Times

 | 
Most Popular (6 hours)

Most Popular (24 hours)

Most Popular (a week)

Sources