Friday 21 February 2020
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dailymaverick - 1 month ago

GASTROTURF: Embers Ash: The Art of the Potjie

It was The Honourable Lord Stephen Wrottesley who introduced me to the art of making a potjie, when it was a new fad in the mid-Eighties. And, a decade earlier, a farmer in north-western Namibia who’d shot a springbok that day. Now that I own one again, I find myself experimenting. With good results.


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