Tuesday 25 February 2020
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maverick - 11 days ago

BREAKING THROUGH: Charné Sampson and the drive to advance young chefs

Top restaurant groups are providing mentorship and opportunities for young chefs who show potential to lead their own kitchens. Charné Sampson, head chef of Epice in Franschhoek, is proof that mentorship works in companies with the will and vision to invest in their young talent.


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